A well-rounded menu of California and Southern gourmet cuisine await visitors
to our restaurant.  A team of culinary experts combine high standards,
fresh ingredients and creativity to offer a true gourmet dining experience.

Riverfront Dining or Outdoor Deck
A dinner of impeccable quality awaits you either in the
river side dining room or on the outdoor deck. Choose from the finest
in steaks, smoked trout or grilled salmon followed by one of our homemade
desserts. Our complete menu is listed below.

Visit our lounge where we offer a selection of 15 different beers
and over 50 different wines.

For Reservations, Call: 870-499-7500.

Dining seating is available Wednesday through Saturday, 4pm to 9pm

PJ’s Lodge offers two dining choices, our main dining room and
our outdoor deck both
with beautiful views of the river.

Appetizers

PJ’s Smoked Trout
Perfectly Smoked Coldwater Rainbow Trout served with our own Herbed Dip and Little Toasts

Folie a Duex

Fresh (in season) & Marinated Vegetables nestled with a selection of fresh Goat and Smoked Gouda Cheese

Surf and Turf Skewers

Jumbo Shrimp, Seafood (in season) and delectable Kabobs of perfectly  seasoned  & grilled PJ’s Beef skewered with  Bell Peppers, Onions, Cherry Tomatoes

Hot Spinach Artichoke Dip

Topped with Tomato Relish and Aged Parmesan.  Served with Pita Chips and Garlic Crustinis

ENTRÉE SALADS

Cedar Plank Smoked Salmon Spinach SaladSmoked Salmon over Baby Spinach Leaves, Chopped Red Onion, Croutons and our own Strawberry Vinaigrette Dressing

Chicken Caesar Salad

Grilled 8oz Chicken Breast Slices, resting on crisp romaine, tossed with herb and garlic croutons, creamy Caesar Dressing and Aged Parmesan Cheese

PJ’S SIGNATURE SALAD BAR

With the order of an Entrée your choice

of Soup or Salad Bar is included with your meal

Mazatlan Shrimp Salad

Our Spicy Mazatlan-Style Shrimp over Mixed Baby Greens, Cucumbers, Tomatoes and Red Bell Peppers with our own Raspberry Pepper Dressing

SOUP DU JOUR

Ask what we made today!

Bottomless Beverages

Iced Tea, Sweet Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sprite, Mountain Dew, Lemonade

Coffee

Organic Hot Tea Selection

Entrees

Included is your choice of Soup or Salad Bar…
Bread with our own unique herbed butter…
Fresh seasonal Vegetables and our Crunchy Potato Roll
with Bacon, Chives and Cheddar

PJ’s Extraordinary Filet Mignon

Carefully selected, this is the leanest and tenderest of all our beef cuts.  This delectable thick-cut filet is lightly seasoned with a special blend of our savory spices, and seared to perfection.  Resting on a balsamic glaze, this steak is a fabulous classic

PJ’s Rib Eye

Have our rib-eye as you like it!   Perfectly marbled and aged for peak flavor & juiciness, grilled to your specifications

Whiskey Rib Eye

This Rib Eye is drizzled with our secret Stevens Whiskey Garlic Sauce.  This is our most popular steak!

Blue Moon Rib Eye

  Serious Steak, Serious Cheese.  Your steak is grilled to perfection and smothered with a melted blend of Aged Imported Bleu Cheeses

Chicago Stockyard Porterhouse

This Large 16 oz Bone-in Prime Cut combines the flavor of a NY Strip and the tenderness of a Filet.  Served on a savory bed of onions, bell peppers and mushrooms

NY Strip Lodge Style

Our prime center-cut NY Strip is packed with unbelievable flavor and prepared with just a pinch of salt, a dash of pepper, secret garlic butter…no more, no less…just perfect

Razorback  Porterhouse Pork Chop

Our Huge Two-Bone Berkshire Chop is butter flied spiced and seasoned then char-grilled perfectly and presented on our special recipe citrus glaze and then topped with a Balsamic drizzle

Fresh Fish, Seafood, Chicken & Pasta

Cedar Plank Salmon

Roasting on clear heart cedar plank and brushed with a savory sauce makes this 8 oz Salmon the special!  Served nestled in a bed of rice pilaf

Crab-Stuffed Salmon

Rich and delicious crab stuffed into our Salmon filet and topped with a lemon beurre-blanc sauce

Seared Tilapia

This large Tilapia filet is topped with our unique red pepper crab sauce and rests on a bed of ravioli

Pesto Prawns

Large Jumbo Shrimp Sautéed with our Creamy Garlic Basil Pesto Sauce and served with Fettuccini

Tranquility Run Trout

Named after the stretch of the White River in front of PJ’s this farm-raised trout is served two ways. – try it simply broiled with a blend of butter, capers and white wine or add a little kick with our amazing peppery-spice glaze

Mazatlan Shrimp

Jumbo Shrimp sautéed in a zesty blend of Spices, Tequila, Butter and Garlic – served with a steamy bed of wild rice and crunchy strips

Roasting Ear Chardonnay Chicken

Tender and Delicious Chicken Breast grilled and then simmered in our Chardonnay & Mushroom Sauce and served over rice pilaf

PJ’s Particularly Perfect Herbed Chicken

Chicken Breast perfectly char-broiled and drizzled with our unique Orange Brandy Sauce

Chef Tyler’s Seafood and Penne Pasta

Seasonal Fresh Seafood (ask your server) sautéed in a glorious blend of fresh spinach, garlic, tomatoes and artichokes

Lasagna Primavera (for veggie lovers)

Fresh Spinach, Basil, Tomatoes, Onions, and Zucchini baked with Feta, Mozzarella, Parmesan &  Ricotta cheeses, topped with our homemade marinara sauce